On the final day, May 26, attendees can participate in a run around the Brookside Golf Course followed by yoga and meditation. For the rest of the day, the Rose Bowl will be transformed into a haven for anyone into plant-based food and drink; 100 food vendors, 250 beverages — including craft sodas, cold brew and yes, lots of kombucha. The organizers expect upwards of 10,000 visitors that day.
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