The Scandalous Scoop is a regular feature where our editors share the latest food and drink gossip making the rounds in Shenzhen.
We’re digging:
A fantastic night attended with the city’s movers and shakers at the annual That’s x 1664 Food & Drink Awards ceremony at the Hard Rock Hotel Shenzhen;
Image via That’s
Compass Bar hosting Shenzhen’s first cocktail festival called SipStreet in late December;
Image via organizers
NBeer Pub celebrating its two-year anniversary (and we hope many more to come) last month;
Image via @牛啤堂/WeChat
one of The World’s 50 Best Bars, Tippling Club, participating in takeover night at The Glasshouse;
Image courtesy of Park Hyatt Shenzhen
and the openings of BUD X DeSound and Circle Club, two boozy EDM hot spots.
Image via @BUD X 地上/WeChat
We’re done with:
The closure of Xpats Bar & Grill locations in Futian and Sea World, which are shuttered until further notice;
Image via That’s
cold burgers at Nayuki’s Fantasy Factory;
Image via That’s
and turkey, after all the epic Christmas feasts across the city last month.
Image via Pexels
Wanna read last month’s juicy gossip? Click here for more The Scandalous Scoop.
[Cover image via tricycle.org]
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