Celebrity chef Deborah Scott joined Good Morning San Diego to show us how to make some tasty guacamole on Cinco De Mayo.
As one of San Diego’s most renowned celebrity chefs, Deborah Scott is known for her diverse tastes and ability to create innovative dishes with an emphasis on presentation.
Chef Scott first caught the eye of restaurateurs David and Lesley Cohn in 1995 when her affinity for fusion landed her as the head of Kemo Sabe, the Pacific Rim infused concept formerly housed in Hillcrest.
Her latest endeavor and most ambitious project to date, Coasterra, opened in August 2015 directly adjacent to C Level/Island Prime. A project nearly a decade in the making, Coasterra is a $15+ million bayfront modern Mexican restaurant, lounge, and event space on Harbor Island.
With Chef Deborah at the helm, the 28,000 square-foot venue offers a compelling combination of panoramic views of San Diego’s downtown skyline, carefully crafted Mexican dishes, and tequila-focused cocktails.
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